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Lemon Peanut Soup

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Ingredients
  Butter 1⁄2 Cup (8 tbs)
  Onion 1 Small, diced
  Celery ribs 2 , diced
  All purpose flour 3 Tablespoon
  Chicken broth 2 Quart
  Creamy peanut butter 16 Ounce (1 Jar)
  Celery salt 1 Teaspoon
  Salt 1 Teaspoon (Or To Taste)
  Lemon juice 1 Tablespoon
  Ground peanuts 1⁄2 Cup (8 tbs)
Directions

Melt butter in a large saucepot or Dutch oven.
Add onion and celery; saute 5 minutes, or until tender, but not browned.
Add flour and mix well.
In another saucepan, heat chicken broth.
Gradually stir hot broth into vegetable mixture.
Cook 30 minutes.
Remove from heat; strain.
Add peanut butter, celery salt, salt and lemon juice to strained mixture; mix well to soften peanut butter and make a smooth soup.
Return to heat briefly to warm soup.
Sprinkle ground peanuts on soup just before serving.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
African
Course: 
Appetizer
Method: 
Saute
Dish: 
Soup
Ingredient: 
Peanut

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