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Aloo Bhujia

indiancooking's picture
This aloo bhujjia recipe is one of my favorite tea time snacks. I love to add this crispy Indian snack with its yummy flavors to my chaat or any other dish. An anytime comfort food.
Ingredients
  Boiled potatoes 1⁄2 Kilogram, washed, mashed (peeled)
  Turmeric powder 2 Pinch (haldi)
  Chilli powder 1 Teaspoon (use Kashmiri chilli powder for the color that it lends to aloo bhujjia)
  Asafoetida 1 Pinch
  Salt To Taste
  Citric acid 1 Teaspoon
  Cornflour 1 Cup (16 tbs)
  Oil 200 Milliliter (for deep frying)
Directions

Mix all the ingredients into a smooth paste. Put the mixture into a sev press (with the disc with the thin perforations). Press to form long strands. Put into hot oil directly and fry till golden brown. Drain off the excess oil. If stored properly in airtight containers you can preserve it for a long time. However, that is indeed doubtful because the yummy taste will have it doing the disappearing act in no time.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Indian
Course: 
Snack
Taste: 
Savory
Feel: 
Crispy
Method: 
Fried
Ingredient: 
Vegetable
Interest: 
Kids, Quick
Preparation Time: 
20 Minutes
Cook Time: 
10 Minutes
Ready In: 
30 Minutes
Servings: 
6

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