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Lohri Per Poro

Authenticparsicooking's picture
Ingredients
  Eggs 5
  Potatoes 1 Tablespoon, boiled and diced
  Fried bombay duck 1 , with bone removed, crushed
  Salt To Taste
  Ghee 2 Tablespoon
For chop
  Onions 1 Tablespoon
  Green chilies 2 , seeded
  Coriander leaves 1 Tablespoon
  Ginger piece 1 Inch
  Garlic 4 Clove (20 gm)
Directions

Break eggs in bowl and beat well.
Add all ingredients except fat and mix well.
Divide into two portions.
Heat a Iohri and melt fat.
When hot pour in one portion of egg mixture.
Cover pan with lid and lower heat.
Cook till base of egg is done.
Flip over and cook other side.
Remove from pan, drain and serve.
Repeat with second portion.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Indian
Course: 
Breakfast
Method: 
Braising
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Egg
Interest: 
Healthy
Preparation Time: 
20 Minutes
Cook Time: 
15 Minutes
Ready In: 
0 Minutes
Servings: 
2

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