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Paneer

Authenticparsicooking's picture
Ingredients
  Warm milk 1 Liter
  Curds 1⁄4 Liter
  Cream 1⁄4 Liter
  Limes 1⁄2 , juiced
  Salt 1 Teaspoon
Directions

Beat curds with cream and lime juice.
Add to milk with salt and mix well, pouring mixture from one pan to another, 3-4 times.
Place on low heat to turn milk.
Wait till whey is transparent and remove from heat immediately.
Line paneer pan with wet cloth and pour turned milk into it.
Allow to drain.
Cover pan with its lid.
Leave for half an hour.
Invert onto a plate and serve.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Indian
Method: 
Boiled
Restriction: 
Vegetarian
Drink: 
Milk
Preparation Time: 
15 Minutes
Cook Time: 
75 Minutes
Ready In: 
90 Minutes

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