|Warm milk||1 Liter|
|Limes||1⁄2 , juiced|
Beat curds with cream and lime juice.
Add to milk with salt and mix well, pouring mixture from one pan to another, 3-4 times.
Place on low heat to turn milk.
Wait till whey is transparent and remove from heat immediately.
Line paneer pan with wet cloth and pour turned milk into it.
Allow to drain.
Cover pan with its lid.
Leave for half an hour.
Invert onto a plate and serve.