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Paneer

Ingredients
  Warm milk 1 Liter
  Curds 1⁄4 Liter
  Cream 1⁄4 Liter
  Limes 1⁄2 , juiced
  Salt 1 Teaspoon
Directions

Beat curds with cream and lime juice.
Add to milk with salt and mix well, pouring mixture from one pan to another, 3-4 times.
Place on low heat to turn milk.
Wait till whey is transparent and remove from heat immediately.
Line paneer pan with wet cloth and pour turned milk into it.
Allow to drain.
Cover pan with its lid.
Leave for half an hour.
Invert onto a plate and serve.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Indian
Method: 
Boiled
Restriction: 
Vegetarian
Ingredient: 
Milk
Preparation Time: 
15 Minutes
Cook Time: 
75 Minutes
Ready In: 
90 Minutes

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4.341665
Average: 4.3 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1674 Calories from Fat 461

% Daily Value*

Total Fat 49 g76.1%

Saturated Fat 32.7 g163.6%

Trans Fat 0 g

Cholesterol 150.1 mg50%

Sodium 2911.7 mg121.3%

Total Carbohydrates 260 g86.6%

Dietary Fiber 0.39 g1.6%

Sugars 152.7 g

Protein 50 g99.6%

Vitamin A 34.3% Vitamin C 8.9%

Calcium 196.7% Iron 2.9%

*Based on a 2000 Calorie diet

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Paneer Recipe