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Naan( Without Tandoor) Making Made Easier

oldernwiser's picture
Naan is a traditional north indian bread which is made in coal fired clay kilns called tandoors.. i have bought some domestic electric / gas tandoors and have thrown them away .. here is one way you can make naans in your home using an ordinary saucepan which will work satisfactorily ..
Ingredients
  Maida 2 Cup (32 tbs)
  Sugar 1 Teaspoon
  Yeast 1 Teaspoon
  Water 1⁄2 Cup (8 tbs)
  Curd 2 Tablespoon
  Ghee/Butter 2 Teaspoon (For greasing)
Directions

GETTING READY
1. In a small bowl, pour water, add sugar and stir to dissolve. Add yeast and allow in to get soaked in water for 2 minutes.
2. In a large mixing bowl, place maida and curd, using the sugar and yeast water, make a soft dough. Allow to sit and rise for at least 2 hours.

MAKING
3. Take a dough ball of desired size and roll it into a roti.
4. On a heated aluminium pan, place the roti. Using a spoon, press it firmly so that it sticks to the pan. Turn the pan upside down and cook on direct low flame, until the naan is cooked.

SERVING
5. Apply butter or ghee and serve with your choice of gravy.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
North Indian
Course: 
Side Dish
Preparation Time: 
10 Minutes
Cook Time: 
5 Minutes
Ready In: 
15 Minutes
Servings: 
2

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