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Sojjiappam ( Sweet) Making Made Easier

oldernwiser's picture
Sojjiappam is a south indian sweet dish usually made during festivals like janmashtami ..
Ingredients
  Cooking oil 2 Cup (32 tbs) (For deep frying)
For batter
  Flour 1 Cup (16 tbs)
  Ghee 2 Tablespoon
  Water 1⁄4 Cup (4 tbs)
For stuffing
  Ghee 5 Tablespoon
  Semolina 1⁄2 Cup (8 tbs)
  Water 1 1⁄2 Cup (24 tbs)
  Jaggery 1 Cup (16 tbs), grated
  Cardamom powder 1⁄4 Teaspoon
Directions

GETTING READY
1. In a mixing bowl, place flour and ghee, add enough water to make a soft dough.

MAKING
2. For the stuffing, in a medium wok, heat ghee, add semolina, fry for 2 minutes, add grated jaggery and water, cook to get a consistency as that of upma.
4. Roll the dough to a small sized disc, place a ping pong ball size ball of the stuffing in it, fold into half, lift the sides and fold again tightly. Lightly roll again to make a thick small sized disc. Repeat the process to make several soojjappams.
5. In a medium wok, heat oil, fry the soojiappam's on low heat, until it turns light golden brown.

SERVING
6. Serve as a dessert or as a snack.

TIP
Tightly wrap the soojiappam so that the stuffing does not show through the poori.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
South Indian
Course: 
Snack
Taste: 
Sweet
Method: 
Fried
Interest: 
Holiday
Restriction: 
Vegetarian, Low Cholesterol
Ingredient: 
Semolina
Preparation Time: 
20 Minutes
Cook Time: 
20 Minutes
Ready In: 
40 Minutes
Servings: 
8
Subtitle: 
Indian Rawa Appam - Semolina Dumplings
Sooji Appam is sweet and crispy and liked by children and elders alike. Watch this video to learn how to make this classic south Indian sweets which is great for kids lunch boxes, as a tea time snack as well as an offering to Gods on festive days.

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1 Comment

papia.islam's picture
I want to read recipe but there r no recipe without video