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Red Curry Lamb Chops

fast.cook's picture
Ingredients
  Vegetable oil 2 Teaspoon
  Lamb loin chops 8
  Red curry paste 60 Milliliter (1/4 Cup)
  Coconut milk 410 Milliliter (1 2/3 Cups)
  Lime juice 1 1⁄2 Tablespoon
  Brown sugar 1 Tablespoon
  Fish sauce 2 Teaspoon
  Coriander leaves 2 Tablespoon, finely chopped
Directions

Heat oil in large pan; cook lamb chops, uncovered, until browned both sides and cooked as desired.
Drain on absorbent paper; cover to keep warm.
Drain oil from pan.
Add paste; cook, stirring, until fragrant.
Stir in coconut milk, juice, sugar and sauce.
Bring to boil, simmer, uncovered, about 5 minutes or until sauce thickens slightly.
Return Lamb to pan; cook, uncovered, until heated through.
Stir in coriander just before serving.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Side Dish
Method: 
Browned
Ingredient: 
Lamb
Interest: 
Quick

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