You are here

Creamy Buttered Saag Paneer

Madhuri.Dixit's picture
Ingredients
  Fresh spinach 2 Pound, washed and chopped finely (1 Kilogram)
  Paneer cubes 14 (1 Inch Square)
  Butter 4 Ounce (125 Gram)
  Onion seeds 1⁄4 Teaspoon
  Curry leaves 4
  Garlic paste 1⁄2 Teaspoon (Or Pulp)
  Powdered ginger 1⁄2 Teaspoon
  Chili powder 1 Teaspoon
  Salt 1⁄2 Teaspoon
  Single cream 1⁄4 Pint (150 Milliliter)
  Lemon juice 1 Tablespoon
  Fresh red chilies 2 , chopped
Directions

Place the spinach in a saucepan with just the water clinging to the leaves and steam until wilted.
Heat 25 g (1 oz) of the butter in a small frying pan and fry the cubes of panir until lightly browned on all sides.
Place the spinach and panir in a small serving dish and mix carefully.
Melt the remaining butter in a small pan, add the remaining ingredients except the lemon juice and chillies, then pour over the spinach and panir.
Sprinkle with lemon juice, scatter over the chopped red chillies, then serve.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Indian
Course: 
Side Dish
Method: 
Fried
Restriction: 
Vegetarian
Ingredient: 
Spinach
Interest: 
Everyday, Healthy
Preparation Time: 
30 Minutes
Cook Time: 
20 Minutes
Ready In: 
0 Minutes
Servings: 
4

Rate It

Your rating: None
4.075
Average: 4.1 (18 votes)