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Akki Roti

deepaspgowda's picture
Ingredients
  Cooked rice 2 Cup (32 tbs)
  Salt To Taste
  Rice flour 2 Cup (32 tbs)
  Hot water 1⁄2 Cup (8 tbs) (adjust quantity of water as needed)
Directions

First take cooked rice mash it by adding 1tsp of salt nicely.then add rice flour and sprinkle water and prepare like a dough.
Take a sheet of wax paper put little oil and smear arround, take handful dough, make a ball and pat evenly.
Now transfer onto hot tava and remove the paper.
Leave it for a minute, turn other side and leave for 30 sec or so. Now its ready to eat.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Indian
Course: 
Breakfast
Taste: 
Savory
Feel: 
Smooth
Ingredient: 
Rice
Interest: 
Everyday
Preparation Time: 
20 Minutes
Cook Time: 
20 Minutes
Ready In: 
0 Minutes
Servings: 
2

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Average: 4.3 (5 votes)

3 Comments

srividya76's picture
Akki Roti its my favorite and I remember my grandmother used to make for us whenever we visited her in Bangalore.
deepaspgowda's picture
this i learnt from my mom,she always do roti with veg curries.i like rotis lot.thx for ur message
Beactrice's picture
do you have the recipe for the crisp roti that is eaten as kori roti? can you please let me have it?