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akki roti

deepaspgowda's picture
Ingredients
  Cooked rice 2 Cup (32 tbs)
  Salt To Taste
  Rice flour 2 Cup (32 tbs)
  Hot water 1⁄2 Cup (8 tbs) (adjust quantity of water as needed)
Directions

First take cooked rice mash it by adding 1tsp of salt nicely.then add rice flour and sprinkle water and prepare like a dough.
Take a sheet of wax paper put little oil and smear arround, take handful dough, make a ball and pat evenly.
Now transfer onto hot tava and remove the paper.
Leave it for a minute, turn other side and leave for 30 sec or so. Now its ready to eat.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Indian
Course: 
Breakfast
Taste: 
Savory
Feel: 
Smooth
Ingredient: 
Rice
Interest: 
Everyday
Preparation Time: 
20 Minutes
Cook Time: 
20 Minutes
Ready In: 
40 Minutes
Servings: 
2

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Your rating: None
4.3
Average: 4.3 (5 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 777 Calories from Fat 21

% Daily Value*

Total Fat 2 g3.8%

Saturated Fat 0.68 g3.4%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 196.8 mg8.2%

Total Carbohydrates 170 g56.7%

Dietary Fiber 4.1 g16.5%

Sugars 0.2 g

Protein 13 g26.2%

Vitamin A Vitamin C

Calcium 2.2% Iron 17.4%

*Based on a 2000 Calorie diet

3 Comments

srividya76's picture
deepaspgowda's picture
Beactrice's picture
Akki Roti Recipe