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Raita Tadkewala

minaxi's picture
Ingredients
  Yoghurt 1 Cup (16 tbs)
  Finely chopped onion 1
  Finely chopped tomato 1
  Finely chopped green chillies 2
  Salt To Taste
  Cumin seeds 1 Teaspoon
  Mustard seeds 1 Teaspoon
  Oil 1 Tablespoon
  Coriander 1 Tablespoon (for garnish)
Directions

Add Chopped onions,tomato and salt to the yoghurt.
Heat oil in a saucepan.
Add mustard seeds ,cumin seeds ,curry leaves in the heated oil.
Now add this to the yoghurt and mix it well.
Garnish with coriander /cilantro.
Serve with biryani,pulao or paratha.

Recipe Summary

Channel: 
Indian
Preparation Time: 
5 Minutes
Servings: 
2
Subtitle: 
tempered youghurt

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