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Mixed Tandoor Platter

Madhuri.Dixit's picture
Ingredients
  Quails 4
  Skinless chicken chop 4
  Skinless boneless chicken 500 Gram, cut into 5 centimeter cubes
  Hara masala 2 Cup (32 tbs)
Directions

1. Wash and dry quails, trim fat from chops, cut quails in half, stab quails and chops few times with fork.
2. Coat quails, chicken chops and cubes with hara masala. Marinate in refrigerator at least for 4-6 hrs.
3. Use skewers to hold marinated quails and chops, make shashlik using chicken cubes.
To cook outdoors - For best results, use Rinnai.Outdoor Kitchen Grill
1. Preheat Kitchen grill on medium, cook for 20- 25mins. Turning once.
2. Serve hot with Kadhi Patta chutney, accompanied by Bhuna Pilav.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Fusion
Course: 
Appetizer
Method: 
Grilling
Interest: 
Holiday, Party, Healthy
Ingredient: 
Chicken
Preparation Time: 
240 Minutes
Cook Time: 
35 Minutes
Ready In: 
0 Minutes
Servings: 
6

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