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Chicken Madras

Lovers.Dine.in's picture
Ingredients
  Tart apple 1 , pared and diced
  Cooked diced carrots 1 Cup (16 tbs)
  Stalk celery 1 , diced
  Onions 2 Small, chopped
  Garlic 1 Clove (5 gm), minced
  Butter/Margarine 1⁄4 Cup (4 tbs)
  Flour 2 Tablespoon
  Curry powder 1 Teaspoon
  Salt 1 Teaspoon
  Dry mustard 1⁄2 Teaspoon
  Sage 1⁄8 Teaspoon
  Chicken broth 1 1⁄2 Cup (24 tbs)
  Bay leaf 1
  Diced cooked chicken 3 Cup (48 tbs)
  Light cream 1⁄2 Cup (8 tbs)
  Chopped chutney 2 Tablespoon
  Rice ring 1
Directions

Cook and stir apple, carrots, celery, onions, and garlic in butter 5 min.
Remove from heat.
Mix flour with curry powder, salt, mustard, and sage; stir into butter mixture.
Cook, stirring until mixture is bubbly.
Remove from heat.
Stir in chicken broth.
Add bay leaf.
Heat to boiling, stirring constantly.
Boil 1 min.
Stir in chicken, cream, and chutney; heat through.
Remove bay leaf.
Serve in Rice Ring.
Pass Curry Accompaniments.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Indian
Course: 
Side Dish
Method: 
Boiled
Ingredient: 
Chicken
Preparation Time: 
5 Minutes

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