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Jeera Meera Kadhi

Chef.Foodie's picture
Ingredients
  Coconut 225 Gram (1 In Number)
  Cumin 5 Gram (1/2 Teaspoon)
  Peppercorns 3
  Tamarind 10 Gram
  Red chilies 3 Gram (3 In Number)
  Garlic flakes 7 Gram (10 In Number)
  Coriander 5 Gram (1/2 Teaspoon)
  Clarified butter 1 Tablespoon
  Salt To Taste
Directions

1. Heat half of the clarified butter. Add peppercorns, 2 flakes of garlic, coriander, cumin. Fry lightly. Remove.
2. Add half of the remaining clarified butter and fry pomegranate rind and red chillies.
3. Mix fried ingredients with coconut and salt and grind well. Heat the remaining clarified butter. Fry sliced garlic till golden brown and pour over the ground ingredients. Mix well.
4. Serve with wet khitchdi or soft boiled rice.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Indian
Course: 
Side Dish
Method: 
Fried
Restriction: 
Vegetarian
Ingredient: 
Cumin
Interest: 
Quick
Preparation Time: 
15 Minutes
Cook Time: 
10 Minutes
Ready In: 
0 Minutes
Servings: 
8

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