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Idiyappam String Hoppers

21st.Century.Chef's picture
Ingredients
  Water 1 1⁄2 Cup (24 tbs)
  Vegetable oil 1 Teaspoon
  Salt To Taste
  Rice flour 3 Cup (48 tbs), roasted
  Coconut 1 Cup (16 tbs), grated
Directions

1. Bring water to boil. Add oil and salt. Remove from fire.
2. Pour the boiling water slowly into the rice flour, stirring all the time to prevent lumps.
3. Knead well to form a soft dough.
4. Divide the dough into small portions and press each portion through a semolina press onto idly moulds
5. Steam in idli moulds for 7 to 10 minutes.
6. Garnish with grated coconut. Serve hot with sweetened coconut milk, or any meat or vegetable stew.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Kerala
Course: 
Breakfast
Taste: 
Savory
Method: 
Steamed
Restriction: 
Vegetarian
Ingredient: 
Rice Flour
Interest: 
Everyday, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
0 Minutes
Servings: 
6

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