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Papeta Ma Kid

  Kid meat 1 1⁄2 Kilogram, cut into 2 1/2 inch cubes, with bone
  Onions 6 Large, sliced
  Large potatoes 1 1⁄2 Kilogram, peeled, cut in half lengthwise and lightly fried
  Dried red chilies 10 (Goan / Kashmiri)
  Cinnamon 3 Inch
  Cloves 10
  Black cardamoms 8
  Coconut milk 2 Cup (32 tbs) (Extracted From One Coconut)
  Cashewnut powder 200 Gram
  Salt To Taste
  Ghee 4 Tablespoon
For grinding together
  Ginger 3 Inch
  Garlic 12 Clove (60 gm)
  Cumin seeds 2 Teaspoon

Marinate meat in ground spices for two hours.
Heat fat in a pan and fry onions with whole spices and red chillies, till onions are soft.
Do not allow them to brown.
Add one cup water and simmer till onions are mushy and water has evaporated.
Add meat and saute, turning all the time, till meat is dry.
It should not be allowed to brown.
Add about two cups water to pan, cover with an inverted lid, place water on lid and allow meat to cook till three-quarters done.
Add potatoes, cashew nut powder and coconut milk and continue cooking on slow fire stirring continuously to prevent burning, till meat and potatoes are tender.

Recipe Summary

Difficulty Level: 
Main Dish
Preparation Time: 
150 Minutes
Cook Time: 
60 Minutes
Ready In: 
210 Minutes

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Average: 4.1 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 1367 Calories from Fat 729

% Daily Value*

Total Fat 84 g128.7%

Saturated Fat 44.6 g223.2%

Trans Fat 0 g

Cholesterol 191.8 mg63.9%

Sodium 296.3 mg12.3%

Total Carbohydrates 100 g33.2%

Dietary Fiber 17.9 g71.5%

Sugars 20.2 g

Protein 65 g130.4%

Vitamin A 7.4% Vitamin C 141.1%

Calcium 20.8% Iron 67.6%

*Based on a 2000 Calorie diet

Papeta Ma Kid Recipe