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Papeta Ma Kid

Authenticparsicooking's picture
Ingredients
  Kid meat 1 1⁄2 Kilogram, cut into 2 1/2 inch cubes, with bone
  Onions 6 Large, sliced
  Large potatoes 1 1⁄2 Kilogram, peeled, cut in half lengthwise and lightly fried
  Dried red chilies 10 (Goan / Kashmiri)
  Cinnamon 3 Inch
  Cloves 10
  Black cardamoms 8
  Coconut milk 2 Cup (32 tbs) (Extracted From One Coconut)
  Cashewnut powder 200 Gram
  Salt To Taste
  Ghee 4 Tablespoon
For grinding together
  Ginger 3 Inch
  Garlic 12 Clove (60 gm)
  Cumin seeds 2 Teaspoon
Directions

Marinate meat in ground spices for two hours.
Heat fat in a pan and fry onions with whole spices and red chillies, till onions are soft.
Do not allow them to brown.
Add one cup water and simmer till onions are mushy and water has evaporated.
Add meat and saute, turning all the time, till meat is dry.
It should not be allowed to brown.
Add about two cups water to pan, cover with an inverted lid, place water on lid and allow meat to cook till three-quarters done.
Add potatoes, cashew nut powder and coconut milk and continue cooking on slow fire stirring continuously to prevent burning, till meat and potatoes are tender.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Indian
Course: 
Main Dish
Method: 
Simmering
Dish: 
Curry
Ingredient: 
Meat
Preparation Time: 
150 Minutes
Cook Time: 
60 Minutes
Ready In: 
210 Minutes
Servings: 
6

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