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Bhel Puri

Snigdha's picture
Bhel Puri is undoubtedly a very popular North-Indian snack/appetizer. Also it is an extremely common road-side snack in Mumbai and other such Indian Metropoliton Cities. If you have all the ingredients readily available at home, then its just a matter of minutes to mix all the ingredients together, top it off with some tangy chutneys and enjoy. The best part about this snack is that there is no cooking involved. Bhel Puri is an easy to fix snack when you have unexpected guests at home!
  Bombay bhel/Murmura /mamra 3 Cup (48 tbs) (Swad Brand)
  Flat puris 8 Small (for bhel - available at most Indian grocery stores)
  Thin sev 1 Cup (16 tbs) (crispy lentil noodles)
  Thick sev 1⁄4 Cup (4 tbs)
  Roasted groundnuts 1 Cup (16 tbs)
  Chopped onions 1⁄2 Cup (8 tbs)
  Chopped tomato 1⁄4 Cup (4 tbs)
  Boiled diced potatoes 1⁄2 Cup (8 tbs)
  Date tamarind chutney 4 Tablespoon
  Cilantro mint chutney 3 Tablespoon
  Cilantro 1 Tablespoon (for garnish)

Take a large mixing bowl and add 3 cups of Bombay Bhel Mix to it.
Crumble the flat puris with your hands into small pieces and add to the bowl.
Add chopped onion, chopped tomatoes, diced potatoes, thin and thick sev, roasted peanuts.
Lastly add both the chutneys. Mix well.
Garnish with cilantro and sprinkle a little sev on top before serving

For recipe of Date-Tamarind chutney, go to:
For recipe of Mint-Cilantro chutney, go to:

Recipe Summary

Difficulty Level: 
Diwali, Holi, Wedding
Preparation Time: 
10 Minutes

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Average: 4.7 (8 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 1963 Calories from Fat 810

% Daily Value*

Total Fat 92 g141.7%

Saturated Fat 16 g80.1%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 1435.8 mg59.8%

Total Carbohydrates 259 g86.4%

Dietary Fiber 12.5 g49.9%

Sugars 14 g

Protein 39 g78.6%

Vitamin A 13% Vitamin C 13.5%

Calcium 6.4% Iron 23.2%

*Based on a 2000 Calorie diet


Bhel Puri Recipe