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Bhel Puri

Snigdha's picture
Bhel Puri is undoubtedly a very popular North-Indian snack/appetizer. Also it is an extremely common road-side snack in Mumbai and other such Indian Metropoliton Cities. If you have all the ingredients readily available at home, then its just a matter of minutes to mix all the ingredients together, top it off with some tangy chutneys and enjoy. The best part about this snack is that there is no cooking involved. Bhel Puri is an easy to fix snack when you have unexpected guests at home!
Ingredients
  Bombay bhel/Murmura /mamra 3 Cup (48 tbs) (Swad Brand)
  Flat puris 8 Small (for bhel - available at most Indian grocery stores)
  Thin sev 1 Cup (16 tbs) (crispy lentil noodles)
  Thick sev 1⁄4 Cup (4 tbs)
  Roasted groundnuts 1 Cup (16 tbs)
  Chopped onions 1⁄2 Cup (8 tbs)
  Chopped tomato 1⁄4 Cup (4 tbs)
  Boiled diced potatoes 1⁄2 Cup (8 tbs)
  Date tamarind chutney 4 Tablespoon
  Cilantro mint chutney 3 Tablespoon
  Cilantro 1 Tablespoon (for garnish)
Directions

Take a large mixing bowl and add 3 cups of Bombay Bhel Mix to it.
Crumble the flat puris with your hands into small pieces and add to the bowl.
Add chopped onion, chopped tomatoes, diced potatoes, thin and thick sev, roasted peanuts.
Lastly add both the chutneys. Mix well.
Garnish with cilantro and sprinkle a little sev on top before serving

For recipe of Date-Tamarind chutney, go to: http://www.ifood.tv/recipe/date_tamarind_chutney
For recipe of Mint-Cilantro chutney, go to: http://www.ifood.tv/recipe/coriander_mint_chutney_0

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Indian
Course: 
Snack
Occasion: 
Diwali, Holi, Wedding
Preparation Time: 
10 Minutes
Servings: 
4

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