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Murgh Masala

Madhuri.Dixit's picture
Ingredients
  Skinless chicken drumsticks 10
  Minced garlic 3 Teaspoon
  Minced ginger 3 Teaspoon
  White vinegar 1⁄4 Cup (4 tbs)
  Salt 2 Teaspoon
  Vegetable oil 1⁄4 Cup (4 tbs)
  Onions 2 Large, finely chopped
  Mughlai masala 3 Teaspoon
  Chilli powder 1 Teaspoon
  Tinned tomatoes 400 Gram
Directions

1. Stab drumsticks few times with fork (this allows marinade to penetrate ) In bowl mix garlic, ginger, vinegar, salt. Add chicken, stir well to coat. Marinate in refrigerator for at least 4hrs.
2. Heat oil in large saucepan, saute onion till transparent, add masala powder, stir for lmin. Add chilli, tomato, cook for 5 mins, stir occasionally to prevent sticking.
3. Add chicken, (save marinade), stir on high for 2 mins, add marinade, cover, cook on low till chicken is cooked through. (apprx.6-7 mins)
4. Adjust salt, chilli to taste. If curry is too thick, add little water. Serve hot garnished with fresh chopped coriander.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Indian
Course: 
Side Dish
Method: 
Saute
Ingredient: 
Chicken
Interest: 
Healthy
Preparation Time: 
140 Minutes
Cook Time: 
30 Minutes
Ready In: 
0 Minutes
Servings: 
5

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