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Curried Lentils

American.Gourmet's picture
Ingredients
  Lentils 1 Cup (16 tbs)
  Water/Stock 3 Cup (48 tbs)
  Onions 2 Large, chopped
  Salt To Taste
  Butter/Oil 3 Tablespoon
  Garlic 1 Clove (5 gm), minced
  Curry powder 1 Teaspoon
Directions

1. Combine the lentils and water. Add one of the onions and salt to taste and bring to a boil. Reduce the heat and simmer, covered, until the lentils are tender, thirty to forty minutes. Drain.
2. In a skillet heat the butter, add the remaining onion and the garlic and cook until they begin to brown. Add to the lentils. Add the curry powder and cook until the lentils are very tender, about ten minutes longer.
3. Serve plain or in a border of rice that has been garnished with fried onions, sliced lemon or sliced chicken.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Boiled
Dish: 
Curry
Restriction: 
Vegetarian
Ingredient: 
Lentil
Interest: 
Everyday
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes
Servings: 
4

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