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Aloo Chhole Dry

Chef.Foodie's picture
Ingredients
  Bengal gram 225 Gram (Small Sized)
  Soda bicarbonate 1 Teaspoon
  Cardamom 1 Large
  Cinnamon powder 1⁄2 Teaspoon
  Cumin powder 1⁄2 Teaspoon
  Pepper powder 1⁄2 Teaspoon
  Clove powder 1⁄2 Teaspoon
  Coriander powder 1 Teaspoon
  Turmeric 1⁄8 Teaspoon
  Chilli powder 1⁄2 Teaspoon
  Pomegranate seeds 1 Teaspoon
  Onion 55 Gram
  Green chilies 5 Gram
  Tomatoes 115 Gram
  Potatoes 115 Gram
  Salt To Taste
  Fat 15 Gram
Directions

1. Wash and soak the gram overnight with soda bicarbonate.
2. Boil gram till it is tender.
3. Fry sliced onion. Add spices and pomegranate seed powder.
4. Add gram and stir lightly. The gram should be coated with spices.
5. Add salt. Remove from fire.
6. Boil potatoes. Peel and cut them into fingers.
7. Serve gram in the centre, with potato fingers round and green chillies sticking up from the gram. The gram should also be garnished with slices of tomatoes.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Indian
Course: 
Main Dish
Method: 
Simmering
Restriction: 
Vegetarian
Ingredient: 
Potato
Interest: 
Healthy
Servings: 
4

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