You are here

Cabbage Thoran

Chef.Foodie's picture
Ingredients
  Cabbage 150 Gram
  Coconut 100 Gram
  Green chilies 2 Small
  Onion 10 Gram (A Small Piece)
  Turmeric 1 1⁄4 Pinch
  Garlic flakes 2
  Salt To Taste
For tempering
  Oil 15 Milliliter
  Small onions 5 Gram
  Rice 1 Teaspoon
Directions

1. Wash and shred cabbage fine, like grated coconut.
2. Grate coconut fine.
3. Crush well green chillies, onion and garlic.
4. Add coconut and turmeric and mix while grinding till well blended.
5. Cook cabbage with salt and water if desired to cook it dry but crisp.
6. Add coconut mixture and curry leaves. Do not mix. Cover and cook for about 3 minutes on a slow fire to allow steam to go through coconut mixture and curry leaves.
7. Stir with the handle of a wooden spoon to mix.
8. Remove from fire after about 2 to 3 minutes. It should be completely dry.
9. Heat oil. Add finely chopped onion. When it browns add rice.
10. When rice puffs up add cabbage thoran. Fry for about 2 to 3 minutes. Remove.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Indian
Course: 
Side Dish
Method: 
Steamed
Restriction: 
Vegetarian
Ingredient: 
Cabbage
Interest: 
Everyday, Healthy
Preparation Time: 
25 Minutes
Cook Time: 
15 Minutes
Ready In: 
40 Minutes
Servings: 
4

Rate It

Your rating: None
4.18611
Average: 4.2 (18 votes)