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Idli Rice Idlis

deepaspgowda's picture
Ingredients
  Idli rice 2 Cup (32 tbs), soaked separately over night
  Urad dal 1 Cup (16 tbs), soaked separately over night
  Salt To Taste
  Cooked rice 1 Cup (16 tbs)
  Water 1 Cup (16 tbs) (Adjust quantity of water as needed)
Directions

Wash and grind Urad dal first to a smooth paste with little water and put to a big bowl.
In a same jar wash and grind rice ,water little coarsely and add to urad dal paste.
Now grind cooked rice,water little to a smooth paste and add to a urad dal paste with salt,water little and mix nicely.
allow to get fermented.
Next day when it is ready keep on stiring with a sapatula nicely.
Then Grease oil to a idily plate and put water in a idily cooker and keep the plate inside.
Allow them to cook for 15 mins.when it is ready.
Serve with sambar or chutney

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
South Indian
Course: 
Breakfast
Taste: 
Savory
Feel: 
Smooth
Method: 
Steamed
Restriction: 
Vegetarian
Ingredient: 
Rice
Interest: 
Everyday
Preparation Time: 
30 Minutes
Cook Time: 
20 Minutes
Ready In: 
50 Minutes
Servings: 
3

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1 Comment

SHUT UP!!!'s picture
is this right that its a rice idli