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Rava Dosa And Peanut Chutney

deepaspgowda's picture
Ingredients
  Fine rava 1 Cup (16 tbs)
  Maida 1 Cup (16 tbs) (plain flour)
  Rice flour 1 Cup (16 tbs)
  Onion 1 1⁄2
  Green chillies 5 , chopped in round shape
  Carrot 2 Medium, grated (peeled)
  Raddish 1 Medium, grated (peeled)
  Ginger 1 Inch, grated (peeled)
  Coriander 2 Teaspoon, finely chopped
  Salt To Taste
  Water 5 Cup (80 tbs)
Directions

In a bowl add all the above ingredients and water and mix to a dosa batter with sapatula nicely.see that it should not get lumps.when the batter is ready
Keep dosa pan on a gas,when it is hot add oil and put dosa batter in a sapatula and add oil on the top.
Allow to fry on both side.
When it is ready serve with peanut chutney
Peanut Chutney:-
Dry roast the paenuts in a kadai till they turns brown colour and allow to become cool.
Once it become cool,scrape thenouter skin of peanuts and keep aside.
In a same pan fry onion-2(small),Green chillies-1,Dry red chillies-2 with a less oil and wait to become cool.
Grind onion,green chillies,dry red chillies,tamarind,roasted and peeled peanuts,salt,water toegther
Take a serving bowl add coriander-1tsp to the chutney.
Season the chutney with oil,mustard seeds and curry leaves.
Best served with Dosa,Idilis,Chapatis,Rotis

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Indian
Course: 
Breakfast
Taste: 
Spicy
Feel: 
Rich
Method: 
Saute
Dish: 
Pancake
Ingredient: 
Vegetable
Interest: 
Kids, Quick
Preparation Time: 
20 Minutes
Cook Time: 
20 Minutes
Ready In: 
40 Minutes
Servings: 
4

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