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Bombay Chicken

Global.Potpourri's picture
Ingredients
  Enriched flour 1⁄3 Cup (5.33 tbs)
  Salt 1 1⁄2 Teaspoon
  Pepper 1 Dash
  Ready to cook chicken 3 Pound, cut in serving pieces (1 no.)
  Butter/Margarine 1⁄4 Cup (4 tbs)
  Thin onion slices 1⁄2 Cup (8 tbs)
  Light raisins 1⁄2 Cup (8 tbs)
  Cooked rice 4 Cup (64 tbs)
  Flaked coconut 1⁄2 Cup (8 tbs)
  Coarsely chopped salted peanuts 1⁄4 Cup (4 tbs)
  Curry powder 1 1⁄2 Teaspoon
Directions

Season flour with the salt and pepper; coat chicken pieces with mixture.
Brown chicken in butter; remove from skillet.
Cook onion in remaining butter till tender but not brown.
Add raisins and heat till they puff.
Stir in rice, coconut, and peanuts.
Sprinkle with curry powder; mix.
Spoon rice mixture into ungreased 11 1/2 x 7 1/2 x 1 1/2-inch baking dish.
Top with chicken.
Bake at 350° about 1 hour or till chicken is tender.
Serve with sliced banana.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Indian
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Chicken
Interest: 
Everyday
Preparation Time: 
15 Minutes
Cook Time: 
60 Minutes
Ready In: 
75 Minutes

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