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Erissery

21st.Century.Chef's picture
Ingredients
  Black eyed beans 1⁄4 Cup (4 tbs)
  Water 2 Cup (32 tbs)
  Pumpkin 2 Cup (32 tbs), finely chopped
  Coconut 1⁄2 Cup (8 tbs), grated
  Turmeric powder 1⁄2 Teaspoon
  Chilli powder 1⁄2 Teaspoon
  Garlic 3 Clove (15 gm)
  Salt To Taste
  Coconut oil 1 1⁄2 Tablespoon (2 dessertspoon)
  Mustard seeds 1 Teaspoon
  Onion 1 1⁄2 Tablespoon, chopped (2 dessertspoon)
  Curry leaves 4 (A few)
  Dry red chillies 2 , halved
  Coconut 1 1⁄2 Tablespoon, grated (2 dessertspoon)
Directions

1. Cook the washed beans in 2 cups water. Add the chopped pumpkin and cook.
2. Coarsely grind ingredients 4 to 7 and add to the cooked vegetable. Mix well and add salt.
3. Heat oil, splutter mustard seeds. Toss in the chopped onion, curry leaves and red chillies.
4. Add grated coconut and saute until the coconut is lightly browned. Stir this seasoning into the curry.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Indian
Course: 
Main Dish
Dish: 
Curry
Restriction: 
Vegetarian
Ingredient: 
Coconut
Interest: 
Everyday, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes
Servings: 
4

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Average: 3.9 (16 votes)

4 Comments

Yamjune24's picture
I love the taste of coconut in this recipe.
Anonymous's picture
what is the difference between olan and Erissery?
chockyfoodie's picture
The difference is that olan is made up of very few ingredients like a pumpkin, beans (optional) and coconut milk, whereas erisherry is also made the same way it has more ingredients.
emilyvyomahallaway's picture
Sounds YUMMYLICIOUS!!!!!