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Batata Puri

Authenticparsicooking's picture
Ingredients
  Whole wheat flour 3 Cup (48 tbs)
  Salt 1 Teaspoon
  Hot sesame seed oil 3 Tablespoon
  Sesame seed oil 2 Cup (32 tbs) (for deep frying)
  Potatoes 4 , boiled, peeled and diced
  Sev 150 Gram
  Onions 2 , finely chopped
  Green chillies 2 , chopped
  Coriander leaves 2 Tablespoon, chopped
  Sprouted beans 50 Gram (green)
  Dates 100 Gram, seeded and finely chopped
  Turmeric powder 1 Teaspoon
  Coriander leaves 2 Tablespoon
  Green chillies 3 , seeded and chopped
  Tamarind 75 Gram, infused in 1 cup water (seedless)
  Salt To Taste
For bhel puri
  Chilli powder 1 Teaspoon
  Cumin powder 1 Teaspoon
  Coarsely ground black pepper 1 Teaspoon
  Dry mango powder 1 Teaspoon
Directions

To make puris sift flour and salt on a thali.
Make a well in the centre and pour in hot oil.
Incorporate with flour and add water to make a pliable dough.
Knead well and roll out into a thin circle.
Cut two-inch rounds with a biscuit cutter and prick all over with a fork to prevent puffing.
Fry in hot sesame oil till crisp.
Drain and keep aside.
To make date chutney, soak dates in water for ten minutes.
Mash and add remaining ingredients.
Puree or grind with water to make a chutney of thick pouring consistency.
Make coconut chutney as for bhel puri.
To serve, place puris on a flat platter.
Sprinkle with a teaspoon of each chutney.
Mix ingredients of topping and spoon on top of puris.
Mix ingredients for garnish and sprinkle over potatoes.
Add more chutney if desired and serve.
You may spoon the topping items separately instead of mixing them.

Recipe Summary

Difficulty Level: 
Medium
Channel: 
VeganLife
Cuisine: 
Indian
Course: 
Snack
Method: 
Fried
Restriction: 
Vegan, Vegetarian
Ingredient: 
Wheat
Preparation Time: 
60 Minutes
Cook Time: 
20 Minutes
Ready In: 
80 Minutes
Servings: 
6

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