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Tamatar Pilav

Ingredients
  Basmati rice 1 1⁄2 Cup (24 tbs)
  Vegetable oil 1⁄4 Cup (4 tbs)
  Onions 2 Large, finely chopped
  Minced garlic 2 Teaspoon
  Minced ginger 2 Teaspoon
  Tomato puree 2 Cup (32 tbs)
  Salt 2 Teaspoon
Directions

1. Wash rice, drain.
2. Heat oil in heavy based medium sauce pan, saute onion till transparent. Add garlic, ginger, saute till golden brown.
3. Add rice. Stir for lmin.
4. Add tomato puree, salt and 1 cup water. Bring to boil.
5. Cover, cook on low for 15-18mins.Rice should be cooked by this time. Serve hot.

Recipe Summary

Difficulty Level: 
Easy
Channel: 
Indian
Preparation Time: 
10 Minutes
Cook Time: 
25 Minutes
Ready In: 
35 Minutes
Servings: 
4

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