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Lagan No Machhi No Sas

Authenticparsicooking's picture
Ingredients
  Pomfret 1 1⁄2 Kilogram, sliced half-inch thick through the bone, or filleted (2 fishes)
  Cherry tomatoes 1 Cup (16 tbs) (optional)
  Cumin seeds 3 Teaspoon, dry roasted and powdered
  Vinegar 1 Cup (16 tbs)
  Water 3 Cup (48 tbs)
  Eggs 5
  Flour 3 Tablespoon
  Sugar 6 Teaspoon (to taste)
  Salt To Taste
  Oil/Ghee 3 Tablespoon
  Chopped coriander leaves 2 Tablespoon (for garnish)
  Onions 2
  Green chillies 8
  Tomatoes 2 , blanched and seeded
  Garlic pod 1 Large
Directions

Heat fat and fry onions without browning.
Add garlic, chillies, chopped tomatoes, cumin powder and three cups water.
Bring to boil.
Slake flour with half cup water and add to pan.
Allow to thicken, stirring all the while Add fish and cherry tomatoes and simmer till fish is done.
Beat eggs with vinegar and sugar and add to pan, swirling to mix well.
Continue cooking on low heat, swirling pan continuously, and allow to thicken.
Add salt and coriander leaves and serve hot.
This gravy should be thick and not runny.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Indian
Course: 
Main Dish
Method: 
Boiled
Dish: 
Curry
Ingredient: 
Fish
Interest: 
Healthy
Preparation Time: 
60 Minutes
Cook Time: 
30 Minutes
Ready In: 
90 Minutes
Servings: 
8

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