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Papeta Nu Salnu

Ingredients
  Potatoes 1 Kilogram, peeled and cubed
  Onions 3 , sliced
  Green chillies/1 tsp chilli powder 4 , chopped
  Curry leaf strips 3
  Turmeric powder 1 Teaspoon
  Mustard seeds 1 Tablespoon
  Salt To Taste
  Ghee/Oil 2 Tablespoon
Directions

Boil potatoes with turmeric powder and salt till done.
Strain.
Heat fat in a large frying pan and add mustard seeds.
When they start spluttering, add curry leaves and onions.
Saute till onions are soft.
Add chillies, potatoes and one cup water.
Adjust seasoning and simmer for 2-3 minutes.
Serve hot with puris.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Indian
Course: 
Main Dish
Method: 
Boiled
Dish: 
Dry Curry
Restriction: 
Vegetarian
Ingredient: 
Potato
Preparation Time: 
30 Minutes
Cook Time: 
30 Minutes
Ready In: 
60 Minutes
Servings: 
6

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4.14706
Average: 4.1 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 216 Calories from Fat 52

% Daily Value*

Total Fat 6 g9.2%

Saturated Fat 3.2 g16%

Trans Fat 0 g

Cholesterol 13.4 mg4.5%

Sodium 78.2 mg3.3%

Total Carbohydrates 39 g13%

Dietary Fiber 5.5 g21.9%

Sugars 4.7 g

Protein 5 g9.9%

Vitamin A 1.7% Vitamin C 90.6%

Calcium 5.2% Iron 11.8%

*Based on a 2000 Calorie diet

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Papeta Nu Salnu Recipe