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Indian Milk Cake

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Ingredients
  Full cream milk 2 Liter
  Sugar 250 Gram
  Lemon juice 2 Teaspoon
  Chopped pistachios 1⁄2 Cup (8 tbs)
Directions

Boil the milk in a heavy bottom sauce pan.
Keep boiling till it reduces to half.
Put the lemon juice and sugar.
The milk should curdle slightly.
Keep on boiling stirring till it becomes one lump and leaves the sides of the pan.
Grease a round or a rectangular dish.
Put the cake in it.
Pat with spatula or hand so that it is uniform.
Cool in fridge for about an hour.
Remove from the tin.
Decorate with pistachios and press a little.
Cut into square pieces and serve.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Indian
Course: 
Dessert
Method: 
Evaporated
Dish: 
Cake
Restriction: 
Vegetarian
Ingredient: 
Milk
Preparation Time: 
5 Minutes
Cook Time: 
30 Minutes
Ready In: 
35 Minutes
Servings: 
15

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Average: 4 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 172 Calories from Fat 57

% Daily Value*

Total Fat 6 g10%

Saturated Fat 2.7 g13.7%

Trans Fat 0 g

Cholesterol 13.3 mg4.4%

Sodium 53.4 mg2.2%

Total Carbohydrates 25 g8.4%

Dietary Fiber 0.5 g2%

Sugars 24 g

Protein 5 g10.6%

Vitamin A 3.3% Vitamin C 0.91%

Calcium 15.6% Iron 1.3%

*Based on a 2000 Calorie diet

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Indian Milk Cake Recipe