17 Feb 2011
|Canned bisque of tomato soup||11 Ounce (1 can)|
|Milk||11 Ounce (use soup can as measure)|
|Curry powder||1 Tablespoon|
|Plain yogurt/Sour cream||2 Tablespoon (for garnish)|
Combine all ingredients except garnish in medium saucepan and bring to boil, stirring several times to blend.
Reduce heat, simmer 2 minutes and serve in heated bowls or mugs topped with dollop of yogurt or sour cream.
Indian Soup Recipe