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indian Soup

Ingredients
  Canned bisque of tomato soup 11 Ounce (1 can)
  Milk 11 Ounce (use soup can as measure)
  Curry powder 1 Tablespoon
  Cumin 1⁄2 Teaspoon
  Plain yogurt/Sour cream 2 Tablespoon (for garnish)
Directions

Combine all ingredients except garnish in medium saucepan and bring to boil, stirring several times to blend.
Reduce heat, simmer 2 minutes and serve in heated bowls or mugs topped with dollop of yogurt or sour cream.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Indian
Method: 
Blending
Dish: 
Soup
Ingredient: 
Tomato
Interest: 
Healthy

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4.0875
Average: 4.1 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 539 Calories from Fat 262

% Daily Value*

Total Fat 29 g45.1%

Saturated Fat 6.8 g34.1%

Trans Fat 0 g

Cholesterol 35.1 mg11.7%

Sodium 150.5 mg6.3%

Total Carbohydrates 56 g18.7%

Dietary Fiber 8 g32%

Sugars 18.3 g

Protein 18 g36%

Vitamin A 10.5% Vitamin C 30%

Calcium 48.4% Iron 34.5%

*Based on a 2000 Calorie diet

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Indian Soup Recipe