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Indian Soup

21st.Century.Chef's picture
Ingredients
  Canned bisque of tomato soup 11 Ounce (1 can)
  Milk 11 Ounce (use soup can as measure)
  Curry powder 1 Tablespoon
  Cumin 1⁄2 Teaspoon
  Plain yogurt/Sour cream 2 Tablespoon (for garnish)
Directions

Combine all ingredients except garnish in medium saucepan and bring to boil, stirring several times to blend.
Reduce heat, simmer 2 minutes and serve in heated bowls or mugs topped with dollop of yogurt or sour cream.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Indian
Method: 
Blending
Dish: 
Soup
Ingredient: 
Tomato
Interest: 
Healthy

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