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Colmi Nu Achar

Authenticparsicooking's picture
Ingredients
  Prawns 2 Kilogram, shelled, cleaned and deveined
  Garlic pods 3 , peeled and coarsely ground in a little vinegar
  Chilli powder 3 Tablespoon
  Cumin seeds 2 Tablespoon, dry roasted and ground
  Mustard powder 2 Tablespoon
  Salt 4 Tablespoon
  Navsari vinegar 1 1⁄2 Cup (24 tbs)
  Sesame seed oil 500 Gram
Directions

Rub prawns with salt and keep aside.
Mix garlic, chilli powder, cumin powder and salt to a paste with a little vinegar.
Dip prawns in half this mixture and keep aside for half an hour.
Heat half oil and fry remaining paste lightly.
In another pan, heat remaining oil and fry prawns.
Add fried spices and oil and saute lightly for a few minutes till moisture from prawns evaporates.
Cool.
Beat mustard with remaining vinegar for fifteen minutes, till strong enough to sting eyes and nose when sniffed.
Mix with cooled prawns.
When completely cold, place in a glass jar.
Keep for 2-3 days before using.
The pickle must be covered with oil.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Indian
Course: 
Side Dish
Method: 
Fried
Ingredient: 
Prawn
Preparation Time: 
90 Minutes
Cook Time: 
30 Minutes
Ready In: 
0 Minutes
Servings: 
133

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