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Sabji Pakoda

Madhuri.Dixit's picture
Ingredients
  Onion 1 Small, minced
  Minced garlic 1 Teaspoon
  Chilli powder 1⁄2 Teaspoon
  Turmeric 1 Teaspoon
  Salt 1 Teaspoon
  Split pea flour 1 Cup (16 tbs)
  Soda bicarbonate 1 Pinch
  Cauliflower florets 12 Large (with stems, 4 centimeter head)
  Broccoli florets 12 Large (with stems, 4 centimeter head)
  Vegetable oil 1 Cup (16 tbs) (for frying)
Directions

1. Mix all ingredients for batter, add water little at a time to make thick batter.
2. Adjust chilli, salt to taste.
3. Heat oil in small pan on high. Dip vegetables in batter and deep-fry to golden brown, drain on absorbent paper.
4. Serve hot with green tomato chutney.

Recipe Summary

Difficulty Level: 
Easy
Channel: 
VeganLife
Cuisine: 
Indian
Course: 
Snack
Method: 
Fried
Restriction: 
Vegan, Vegetarian
Ingredient: 
Cauliflower
Interest: 
Party
Preparation Time: 
20 Minutes
Cook Time: 
15 Minutes
Ready In: 
35 Minutes
Servings: 
2

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