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Sabji Pakoda

Madhuri.Dixit's picture
Ingredients
  Onion 1 Small, minced
  Minced garlic 1 Teaspoon
  Chilli powder 1⁄2 Teaspoon
  Turmeric 1 Teaspoon
  Salt 1 Teaspoon
  Split pea flour 1 Cup (16 tbs)
  Soda bicarbonate 1 Pinch
  Cauliflower florets 12 Large (with stems, 4 centimeter head)
  Broccoli florets 12 Large (with stems, 4 centimeter head)
  Vegetable oil 1 Cup (16 tbs) (for frying)
Directions

1. Mix all ingredients for batter, add water little at a time to make thick batter.
2. Adjust chilli, salt to taste.
3. Heat oil in small pan on high. Dip vegetables in batter and deep-fry to golden brown, drain on absorbent paper.
4. Serve hot with green tomato chutney.

Recipe Summary

Difficulty Level: 
Easy
Channel: 
VeganLife
Cuisine: 
Indian
Course: 
Snack
Method: 
Fried
Restriction: 
Vegan, Vegetarian
Ingredient: 
Cauliflower
Interest: 
Party
Preparation Time: 
20 Minutes
Cook Time: 
15 Minutes
Ready In: 
35 Minutes
Servings: 
2

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Average: 4.4 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 1265 Calories from Fat 986

% Daily Value*

Total Fat 112 g171.6%

Saturated Fat 14.6 g73%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 1126.3 mg46.9%

Total Carbohydrates 54 g18.1%

Dietary Fiber 19.9 g79.8%

Sugars 9.7 g

Protein 20 g40.1%

Vitamin A 49.1% Vitamin C 176%

Calcium 11.1% Iron 28.3%

*Based on a 2000 Calorie diet

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Sabji Pakoda Recipe