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Moong Dal Chaat - Quick Treat For A Lazy Day

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Ingredients
  Fried moong dal 1⁄2 Cup (8 tbs)
  Fried chana dal 2 Tablespoon
  Onions 2 Tablespoon, chopped finely
  Tomatoes 2 Tablespoon, chopped finely
  Mango 1 Tablespoon, chopped finely
  Red chili powder 1 Pinch
  Ground cumin 1⁄4 Teaspoon
  Date and tamarind chutney To Taste
  Cilantro and mint chutney To Taste
  Sev 1 Tablespoon
  Fresh cilantro 1 Tablespoon, chopped finely
Directions

MAKING
1. In a bowl, add the fried moong dal, fried chana dal, chopped onions, tomatoes and mangoes.
2. Sprinkle some red chili powder and ground cumin.
3. Top it all with some date and tamarind chutney and cilantro and mint chutney.
4. Finally sprinkle some sev and freshly chopped cilantro.

SERVING
5. Serve the prepared chaat fresh.

TIPS
Chopped vegetables of your choice may be added in the chaat.
Instead of using different spices, you can also add a little chaat masala instead.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Indian
Course: 
Snack
Taste: 
Savory
Method: 
Mixing
Interest: 
Easy, Healthy
Preparation Time: 
20 Minutes
Servings: 
2
If you're in the mood to have some Indian chaat, then you must try this recipe. The chef adds various vegetables to the chaat. It's simple to make and you can add the green or tamarind chutney to give it a different taste. Do check out the video for this interesting recipe.

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