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Mulligatawny Soup

Lovers.Dine.in's picture
Ingredients
  Broiler fryer chicken 4 Pound, cut up
  Water 1 Quart
  Salt 1 Tablespoon
  Curry powder 1 Teaspoon
  Mace 1⁄8 Teaspoon
  Cloves 1⁄8 Teaspoon
  Parsley 3⁄4 Bunch (75 gm) (1 small bunch)
  Onion 1 Medium, sliced
  Carrot 1 Medium, sliced
  Celery stalk 1 , sliced
  Green pepper 1 , diced
  Apple 1 Medium, pared and sliced
  Butter/Margarine 1⁄4 Cup (4 tbs)
  Flour 1⁄3 Cup (5.33 tbs) (Gold Medal, regular or Wondra)
  Canned stewed tomatoes 8 Ounce (1 can)
Directions

In large saucepan, combine chicken, water, and next 5 seasonings; cover and simmer 45 min., or until chicken is tender.
Remove chicken from broth.
Measure broth; if necessary, add water to make 1 qt.
Remove bones and skin from chicken and cut meat into pieces.
In large saucepan, cook and stir onion, carrot, celery, green pepper, and apple in butter until tender.
Remove from heat; stir in flour.
Gradually stir in broth and tomatoes.
Add chicken.
Heat to boiling, stirring constantly.
Boil 1 min.
Cover and simmer 1 hr.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Appetizer
Method: 
Boiled
Dish: 
Soup
Ingredient: 
Chicken
Preparation Time: 
5 Minutes

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