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Mulligatawny Soup

Lovers.Dine.in's picture
Ingredients
  Broiler fryer chicken 4 Pound, cut up
  Water 1 Quart
  Salt 1 Tablespoon
  Curry powder 1 Teaspoon
  Mace 1⁄8 Teaspoon
  Cloves 1⁄8 Teaspoon
  Parsley 3⁄4 Bunch (75 gm) (1 small bunch)
  Onion 1 Medium, sliced
  Carrot 1 Medium, sliced
  Celery stalk 1 , sliced
  Green pepper 1 , diced
  Apple 1 Medium, pared and sliced
  Butter/Margarine 1⁄4 Cup (4 tbs)
  Flour 1⁄3 Cup (5.33 tbs) (Gold Medal, regular or Wondra)
  Canned stewed tomatoes 8 Ounce (1 can)
Directions

In large saucepan, combine chicken, water, and next 5 seasonings; cover and simmer 45 min., or until chicken is tender.
Remove chicken from broth.
Measure broth; if necessary, add water to make 1 qt.
Remove bones and skin from chicken and cut meat into pieces.
In large saucepan, cook and stir onion, carrot, celery, green pepper, and apple in butter until tender.
Remove from heat; stir in flour.
Gradually stir in broth and tomatoes.
Add chicken.
Heat to boiling, stirring constantly.
Boil 1 min.
Cover and simmer 1 hr.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Appetizer
Method: 
Boiled
Dish: 
Soup
Ingredient: 
Chicken
Preparation Time: 
5 Minutes

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4.29643
Average: 4.3 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 4782 Calories from Fat 2893

% Daily Value*

Total Fat 322 g495.6%

Saturated Fat 107.7 g538.7%

Trans Fat 0 g

Cholesterol 1481.7 mg493.9%

Sodium 7725.8 mg321.9%

Total Carbohydrates 107 g35.8%

Dietary Fiber 19.6 g78.4%

Sugars 40 g

Protein 352 g704.1%

Vitamin A 434.3% Vitamin C 491.5%

Calcium 53.7% Iron 160.8%

*Based on a 2000 Calorie diet

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Mulligatawny Soup Recipe