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Indian Curry Powder

Chef.Foodie's picture
Ingredients
  Coriander 1 Kilogram
  Split bengal gram 250 Gram
  Split red gram 250 Gram
  Fenugreek 1 Teaspoon
  Black pepper 20 Gram
  Turmeric 50 Gram
  Curry leaves 4
Directions

Dry in the sun and powder.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Indian
Method: 
Dried
Restriction: 
Vegetarian
Ingredient: 
Chickpea

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Average: 4.3 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2258 Calories from Fat 253

% Daily Value*

Total Fat 30 g46.6%

Saturated Fat 4.1 g20.4%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 597.9 mg24.9%

Total Carbohydrates 399 g133%

Dietary Fiber 126.3 g505.2%

Sugars 38.7 g

Protein 132 g263.4%

Vitamin A 1367.6% Vitamin C 504.6%

Calcium 208.3% Iron 327.4%

*Based on a 2000 Calorie diet

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Indian Curry Powder Recipe