Makki Ki Roti
|Maize flour||450 Gram (coarse)|
|Salt||1 1⁄2 Teaspoon|
|Water||1 1⁄2 Cup (24 tbs) (cup equals teacup)|
|Melted butter/Ghee||30 Gram|
1. Sieve the flour. Add salt.
2. Prepare a stiff dough by gradually adding the water.
3. Mix and knead and use at once. Separate enough dough to make one roti. Shape the roti (thick and round) on your hand.
4. Place on well-greased griddle kept over fire. Continue flattening by pressing all round with the palm of the "hand, taking care not to break it.
5.Cook on both sides over a slow fire. Smear ghee and serve. Repeat for other rotis.