You are here

Pani Nu Achar

Ingredients
  Raw mangoes 5 Kilogram (small size)
  Sea salt/Rock salt 1 Kilogram, crushed
  Powdered alum 15 Gram
Directions

Wash and dry mangoes.
Mix with alum and some salt.
In a large jar, place a layer of salt and alternate layers of mango and salt till jar is full, making sure it is tightly packed.
After a week, open jar, remove water and discard any mangoes that may have gone bad, replacing with fresh mangoes and more salt, if required.
Keep for one and a half months, shaking jar every 2-3 days and turning the mangoes over.

Recipe Summary

Difficulty Level: 
Medium
Channel: 
VeganLife
Cuisine: 
Indian
Course: 
Side Dish
Storage: 
Preserving
Restriction: 
Vegan, Vegetarian
Ingredient: 
Mango
Preparation Time: 
50 Minutes
Servings: 
500

Rate It

Your rating: None
4.15357
Average: 4.2 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 7 Calories from Fat 0

% Daily Value*

Total Fat 0.03 g0.04%

Saturated Fat 0.01 g0.03%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 246 mg10.2%

Total Carbohydrates 2 g0.6%

Dietary Fiber 0.18 g0.72%

Sugars 1.5 g

Protein 0.05 g0.1%

Vitamin A 1.5% Vitamin C 4.6%

Calcium 0.1% Iron 0.07%

*Based on a 2000 Calorie diet

0 Comments

Pani Nu Achar Recipe