You are here

Pani Nu Achar

Authenticparsicooking's picture
Ingredients
  Raw mangoes 5 Kilogram (small size)
  Sea salt/Rock salt 1 Kilogram, crushed
  Powdered alum 15 Gram
Directions

Wash and dry mangoes.
Mix with alum and some salt.
In a large jar, place a layer of salt and alternate layers of mango and salt till jar is full, making sure it is tightly packed.
After a week, open jar, remove water and discard any mangoes that may have gone bad, replacing with fresh mangoes and more salt, if required.
Keep for one and a half months, shaking jar every 2-3 days and turning the mangoes over.

Recipe Summary

Difficulty Level: 
Medium
Channel: 
VeganLife
Cuisine: 
Indian
Course: 
Side Dish
Storage: 
Preserving
Restriction: 
Vegan, Vegetarian
Ingredient: 
Mango
Preparation Time: 
50 Minutes
Servings: 
500

Rate It

Your rating: None
4.15357
Average: 4.2 (14 votes)