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Masala Sweet Corn Raita

Madhuri.Dixit's picture
Ingredients
  Corn oil 2 Tablespoon
  Onion seeds 1⁄4 Teaspoon
  Whole dried red chilies 4
  Onion 1 Small, chopped
  Sweetcorn kernels 8 Ounce (250 gram, canned or frozen)
  Chilli powder 1 Teaspoon
  Ground coriander 1⁄2 Teaspoon
  Salt 1 Teaspoon
  Chopped fresh coriander 2 Tablespoon
  Natural yogurt 10 Ounce (300 gram)
  Cherry tomatoes 6
  Mint sprig 1
Directions

Heat the oil in a heavy-based saucepan over a medium heat and fry the onion seeds, chillies and onion for about 1 minute.
Add the sweetcorn, then the chilli powder, ground coriander and salt.
Fry for about 2 minutes, stirring occasionally.
Once all the liquid has been absorbed by the sweetcorn mixture, set the corn aside to cool for about 10 minutes.
Meanwhile, mix the fresh coriander with the yogurt and set aside in a serving dish.
Pour the cooled sweetcorn into the yogurt and decorate with the cherry tomatoes and the mint sprig.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Indian
Course: 
Side Dish
Method: 
Mixing
Dish: 
Salad
Restriction: 
Vegetarian
Ingredient: 
Tomato
Interest: 
Healthy
Preparation Time: 
20 Minutes
Cook Time: 
10 Minutes
Ready In: 
30 Minutes
Servings: 
6

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