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Kulfi

fatfree.kitchen's picture
Ingredients
  Full cream milk 1 Liter
  Sugar 6 Tablespoon (adjust quantity as per taste)
  Rose water 3 Tablespoon
  Ground almonds 6 Tablespoon
  Chopped pistachio nuts 6 Tablespoon
Directions

Heat milk gently and cook, stirring constantly till reduced by half.
Add sugar and continue simmering, stirring till dissolved.
Cook for another 3-5 minutes.
Remove from fire, cool and add remaining ingredients.
Semi freeze in a freezer.
Spoon into kulfi moulds and freeze overnight.
To serve, dip moulds into hot water for a second, remove lid and push kulfi out onto quarter plates.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Indian
Course: 
Dessert
Method: 
Freezed
Interest: 
Holiday
Restriction: 
Vegetarian
Ingredient: 
Milk
Preparation Time: 
10 Minutes
Cook Time: 
20 Minutes
Ready In: 
30 Minutes
Servings: 
6

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Your rating: None
4.383335
Average: 4.4 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 263 Calories from Fat 121

% Daily Value*

Total Fat 14 g21.4%

Saturated Fat 3.9 g19.6%

Trans Fat 0 g

Cholesterol 16.7 mg5.6%

Sodium 66.8 mg2.8%

Total Carbohydrates 28 g9.4%

Dietary Fiber 1.8 g7.1%

Sugars 24.9 g

Protein 9 g18.6%

Vitamin A 5.1% Vitamin C 1.3%

Calcium 20.5% Iron 3.7%

*Based on a 2000 Calorie diet

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Kulfi Recipe