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Kulfi

Authenticparsicooking's picture
<p><a href="http://www.flickr.com/photos/bokchoi-snowpea/4459935554/">Image Credit</a></p>
Ingredients
  Full cream milk 1 Liter
  Sugar 6 Tablespoon (adjust quantity as per taste)
  Rose water 3 Tablespoon
  Ground almonds 6 Tablespoon
  Chopped pistachio nuts 6 Tablespoon
Directions

Heat milk gently and cook, stirring constantly till reduced by half.
Add sugar and continue simmering, stirring till dissolved.
Cook for another 3-5 minutes.
Remove from fire, cool and add remaining ingredients.
Semi freeze in a freezer.
Spoon into kulfi moulds and freeze overnight.
To serve, dip moulds into hot water for a second, remove lid and push kulfi out onto quarter plates.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Indian
Course: 
Dessert
Method: 
Freezed
Interest: 
Holiday
Restriction: 
Vegetarian
Drink: 
Milk
Preparation Time: 
10 Minutes
Cook Time: 
20 Minutes
Ready In: 
0 Minutes
Servings: 
6

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