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Dosa Spiced

Chef.Foodie's picture
  Rice 300 Gram
  Split black gram 100 Gram
  Salt 2 Teaspoon
  Soda bicarbonate 1 Pinch
  Green chillies 4
  Sugar 1 Teaspoon
  Whole wheat flour 10 Gram
  Fat 30 Gram (for frying, adjust quantity as needed)

1. Soak gram and rice separately for about 8 hours.
2. Grind rice coarsely and gram to a smooth, light and frothy paste.
3. Grind green chillies to a smooth paste.
4. Mix together rice, split black gram, green chillies, sugar and salt.
5. Stir well and leave it covered overnight in a warm place.
6. Beat the mixture well and add, wheat flour and soda bicarbonate.
7. Add more water if it is too thick and beat well to get a pouring consistency (pancake batter consistency).
8. Heat griddle. Smear with fat.
9. Pour a spoonful of batter. Spread into a round (about 13 cm. or 5" diameter).
10. In about 2 minutes turn over. Cook for another minute.
11. Serve hot with coconut chutney.

Recipe Summary

Difficulty Level: 
Bit Difficult
Everyday, Healthy
Preparation Time: 
15 Minutes
Cook Time: 
10 Minutes
Ready In: 
25 Minutes

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Average: 4.5 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1553 Calories from Fat 305

% Daily Value*

Total Fat 34 g52.1%

Saturated Fat 9.5 g47.6%

Trans Fat 0 g

Cholesterol 25.5 mg8.5%

Sodium 4097.9 mg170.7%

Total Carbohydrates 276 g91.9%

Dietary Fiber 15 g59.9%

Sugars 7.4 g

Protein 30 g60.3%

Vitamin A 9.4% Vitamin C 161.6%

Calcium 10.4% Iron 22%

*Based on a 2000 Calorie diet

Dosa Spiced Recipe