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Indian Mutton Curry

sfehmi's picture
  Mutton 1⁄2 Pound
  Ginger paste 1 Teaspoon
  Garlic paste 1 Teaspoon
  Yogurt 4 Tablespoon
  Onion 1 Medium, thinly sliced
  Coriander powder 2 Teaspoon
  Red cayenne pepper 1⁄2 Teaspoon
  Cloves 4
  Salt 1 Teaspoon
  Turmeric 1⁄4 Teaspoon
  Cardamoms 4
  Olive oil 4 Tablespoon

1 In a pressure cooker, add the olive oil.
2 Add in the onions and fry them on high heat until golden brown.
3 Remove the onions from the pressure cooker and set aside.
4 In the remaining oil, add all the dry masalas and the whole garam masala along with ginger and garlic paste.
5 Cook for a few minutes, stirring.
6 In a blender jar, combine the yogurt with fried onions and blend until smooth.
7 Add the mutton to the pressure cooker along with the yogurt and onion mixture.
8 Cook until the yogurt evaporates and the oil starts separating.
9 Pour in one cup of water and close the pressure cooker.
10 Let the pressure build on high heat and then reduce the heat.
11 Simmer for about 45 minutes.

12 Transfer the mutton to a serving dish and serve hot with rice or roti.

Recipe Summary

Difficulty Level: 
North Indian
Preparation Time: 
10 Minutes
Cook Time: 
60 Minutes
Ready In: 
70 Minutes
Watch this video to learn how traditional Indian Mutton Curry is made in an Indian household. This is a special recipe and the yogurt turns this curry into a magical dish. Happy Cooking!

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Nutrition Rank

Nutrition Facts

Serving size

Calories 563 Calories from Fat 403

% Daily Value*

Total Fat 45 g69.8%

Saturated Fat 10.5 g52.3%

Trans Fat 0 g

Cholesterol 79.9 mg26.6%

Sodium 1071.1 mg44.6%

Total Carbohydrates 16 g5.5%

Dietary Fiber 4.8 g19.3%

Sugars 5.9 g

Protein 25 g49.5%

Vitamin A 11% Vitamin C 17.7%

Calcium 11.3% Iron 20.7%

*Based on a 2000 Calorie diet


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Indian Mutton Curry Recipe Video