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Dum Pukhta Kashmiri

Chef.Foodie's picture
Ingredients
  Mutton/Chicken 500 Gram
  Curds 225 Gram
  Cloves 5
  Black cardamoms 7
  Peppercorns 15
  Butter 115 Gram
  Saffron 1 Pinch
  Chilli powder 1 Teaspoon
  Bay leaf 2
  Raisins 10
  Almonds/Cashewnuts 15
  Salt To Taste
Directions

1. Blanch almonds. Slice.
2. Grind together cloves, cardamoms and peppercorns.
3. Clean and cut meat into even pieces or joint chicken.
4. Soak meat and ground spices in curds.
5. Melt butter. Add the marinaded meat and curds and remaining ingredients.
6. Seal the vessel with dough. (The dough should be quite hard.)
7. Cook until dough starts to crack. (About 45 minutes for small quantity and 1 to 1 1/2 hours for large quantity.)

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Indian
Course: 
Side Dish
Method: 
Grinding
Ingredient: 
Meat
Interest: 
Everyday, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
20 Minutes
Ready In: 
0 Minutes
Servings: 
4

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