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Sarita.Bhandarkar's picture
Curry from Karnataka which goes well with all kind of Indian breads or dosas. But its a best accompaniment for puris. For Puri recipe, follow the link below:
  Green peas/Frozen green peas 1 Cup (16 tbs) (fresh)
  Carrots 2 , diced
  Potato 1 , diced (peeled)
  Green beans 15 , cut into 1/2"pieces
  Fresh coconut/Frozen coconut 1 Cup (16 tbs)
  Coriander seeds 1 Tablespoon
  Cumin seeds 1⁄2 Teaspoon
  Tamarind paste 1⁄4 Teaspoon
  Salt To Taste
  Cilantro 1 Cup (16 tbs)
  Green chillies 8 (adjust green chilies as per taste)
  Dried red chilies 2
  Mustard seeds 1⁄2 Teaspoon
  Curry leaves 4
  Oil 3 Tablespoon

Pressure cook all the vegetables for 2 whistles.
Heat 1 tbsp oil and fry the coriander and cumin seeds.
Grind a masala by adding coconut, fried coriander and cumin seeds, green chillies, red chillies, half of the cilantro, tamarind paste and salt adding enough warm water.
Add the masala to the cooked vegetables and bring it to a boil. Simmer and cook for about 5-8 minutes.
Add chopped cilantro (Keep some for garnish) and cook for another 1 minute. Remove from heat.
Heat 2 tbsp oil in a pan. Add mustard seeds. When they splutter, add curry leaves, saute for 10 seconds.
Pour it over the curry. Mix well.
Serve hot with puris garnished with chopped cilantro.

Recipe Summary

Difficulty Level: 
Side Dish
Preparation Time: 
10 Minutes
Cook Time: 
15 Minutes
Ready In: 
25 Minutes
Mixed Vegetable curry

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