Valsad Dahi Ni Kadhi
|Sour curds||1 Liter, beaten till smooth|
|Curry leaves sprigs||3|
|Crushed cocom||1 Tablespoon (dried sour plums)|
|Cumin seeds||1 Tablespoon, dry roasted and crushed|
|Rice flour||1 Tablespoon, soaked in 2 tablespoon water|
|Onion||1 , chopped|
|Green chillies||10 , seeded, chopped (adjust quantity as needed)|
|Coriander leaves||2 Tablespoon, chopped|
Heat ghee in a pan and fry onions lightly.
Add remaining ingredients except curds and rice flour and fry for 1-2 minutes.
Add rice flour and two cups water and bring to boil, stirring continuously.
Lower heat, add curds and warm through.
Do not leave kudhi on the fire for too long.
Serve hot with rice and papads.