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Pani Poori

Chef.Foodie's picture
Ingredients
  Refined flour 55 Gram
  Split black gram flour 115 Gram
  Semolina 115 Gram
  Cold water 1 Cup (16 tbs) (To Mix)
For filling
  Sprouted green gram 55 Gram
  Oil 30 Gram (To Rub In Flour)
  Frying oil 2 Cup (32 tbs) (For Frying)
Directions

1. Sift gram flour. Add crushed peppercorns, omum and asafoetida.
2. Add hot oil and rub in well.
3. Dissolve salt and soda bicarbonate in 60 ml. of water. Bring to boiling point and cool.
4. Make a well in the centre of the flour and add prepared water, enough to make stiff dough.
5. Mix a tsp. of oil to remaining water and sprinkle over the dough.
6. Knead the dough till quite smooth.
7. Press through sev mould into slightly hot, deep fat over slow fire.
8. Fry till crisp.

Recipe Summary

Cuisine: 
Indian
Course: 
Side Dish
Method: 
Boiled
Restriction: 
Vegetarian
Interest: 
Everyday
Preparation Time: 
10 Minutes
Cook Time: 
20 Minutes
Ready In: 
30 Minutes

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4.27059
Average: 4.3 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 5399 Calories from Fat 4378

% Daily Value*

Total Fat 473 g727.9%

Saturated Fat 83.1 g415.6%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 57.8 mg2.4%

Total Carbohydrates 198 g66%

Dietary Fiber 26.6 g106.5%

Sugars 2.4 g

Protein 48 g96.7%

Vitamin A 32.2% Vitamin C

Calcium 62.2% Iron 34.8%

*Based on a 2000 Calorie diet

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Pani Poori Recipe