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Missi Roti

Ingredients
  Whole wheat flour 1 Cup (16 tbs)
  Besan 3⁄4 Cup (12 tbs) (chick pea flour)
  Onion 1 Small, finely chopped
  Chopped cilantro 1 Tablespoon
  Salt To Taste
  Turmeric powder 1⁄4 Teaspoon
  Green chillies 5 , finely chopped
  Amchur 1 Teaspoon (dry mango powder)
  Ajwain 1⁄4 Teaspoon (carom seeds)
  Oil 2 Tablespoon
Directions

In a large bowl take all the ingredients. Mix well.
Knead to a smooth dough by adding enough water.
Add 1 tbsp oil and knead again. Cover and keep it aside for about 1/2 an hour.
Apply little oil to your palms and make medium sized balls. Roll it with a rolling pin into medium thick discs.
Heat a tawa and fry the rotis till golden brown on both sides by applying little oil.
Serve hot with pickle and yoghurt or with any curry.

Recipe Summary

Difficulty Level: 
Easy
Channel: 
VeganLife
Cuisine: 
Indian
Course: 
Main Dish
Taste: 
Savory
Dish: 
Bread
Occasion: 
Holi
Restriction: 
Vegan, Vegetarian, Pregnancy
Preparation Time: 
10 Minutes
Cook Time: 
5 Minutes
Ready In: 
15 Minutes
Servings: 
4

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3.92143
Average: 3.9 (7 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 271 Calories from Fat 83

% Daily Value*

Total Fat 9 g14.5%

Saturated Fat 1.2 g6.2%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 116.6 mg4.9%

Total Carbohydrates 40 g13.2%

Dietary Fiber 6.9 g27.6%

Sugars 4.9 g

Protein 9 g18.5%

Vitamin A 8.9% Vitamin C 57%

Calcium 3.4% Iron 14.5%

*Based on a 2000 Calorie diet

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Missi Roti Recipe