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Moong Ki Hari Dal With Brinjal Curry

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Ingredients
  Moong ki hari dal 1 Cup (16 tbs), soaked for 2 days
  Oil 1 Teaspoon
  Mustard seeds 1 Teaspoon
  Onion 1 Medium, finely chopped
  Tomato 1 Medium, finely chopped
  Methi leaves 1 Cup (16 tbs), washed, drained and finely chopped
  Brinjal 3 , cut and put inside water
  Aloo 3 Medium, cut and put inside water
  Salt To Taste
  Water 1 Cup (16 tbs) (Adjust the quantity of water as needed)
  Coconut 4 Teaspoon (For Grinded Masala)
  Roasted gram 1 Teaspoon (For Grinded Masala)
  Onion 1 (For Grinded Masala)
  Tomato 1 (For Grinded Masala)
  Coriander 3 Teaspoon (For Grinded Masala)
  Sambar powder 2 Teaspoon (For Grinded Masala)
  Water 1 Tablespoon (adjust water quantity for Grinding Masala)
Directions

In a pressure cooker put oil,then add mustard seeds,allow to splutter.
Then add curry leaves,onion and fry till it turns to golden brown.
Now add methi leaves and fry till it becomes soft
Add brinjal,aloo tomato and fry till tomato becomes mashy and brinjal becomes soft.
Now add Moong Ki Hari Dal and fry for 2mins.
Then grinded masala,fry till raw smell goes.
Add salt,water little and allow bubbles to come.
when taste is okay,cover the lid.
When 1 whistle comes turn off the gas and allow to become cool.
Transfer to a serving bowl.
Ready to eat with hot rice,chapati,roti..........

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Indian
Course: 
Main Dish
Taste: 
Spicy
Feel: 
Rich
Method: 
Stir Fried
Dish: 
Curry
Ingredient: 
Eggplant
Interest: 
Everyday
Preparation Time: 
20 Minutes
Cook Time: 
10 Minutes
Ready In: 
0 Minutes
Servings: 
3

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