Methi And Toor Dal Curry
|Mustard seeds||1 Teaspoon|
|Jeera seeds||1 Teaspoon|
|Onion||1 Medium, finely chopped|
|Methi leaves||1 Cup (16 tbs), washed, drained, finely chopped|
|Toor dal||1 Cup (16 tbs)|
|Sambar powder||1 Teaspoon|
|Water||1 Cup (16 tbs) (Adjust the quantity of water as needed)|
|Tamarind juice||2 Teaspoon|
|Coriander||1 Tablespoon (For garnish)|
Cook toordal,haldi water and allow to be cool.
In a kadai put oil,when it is hot
Add mustard seeds allow to pop,
Then add jeera seeds,onion and fry till it turns brown colour.
Now add methi leaves and fry till it becomes soft.
Add tomato and fry till it turns to mashy.
Now put cooked dal,haldi,sambarpd.water(as required),salt,tamarind juice and allow bubbles to come.
when it is ready garnish with coriander and ready to serve
Eat with hot rice and pickel.........