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Hot Green Tomato Pickle

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  Green tomatoes 2 1⁄2 Pound
  Onions 6 Ounce (About 4 Medium)
  Salt 2 Tablespoon
  Celery seed 3⁄4 Teaspoon
  Mustard seed 3⁄4 Teaspoon
  Whole allspice 3⁄4 Teaspoon
  Ginger piece 1 Small
  Garlic 1 Clove (5 gm)
  Dried hot red pepper 1
  Vinegar 1 1⁄4 Cup (20 tbs)
  Mustard powder 3⁄4 Teaspoon
  Curry powder 1⁄2 Teaspoon
  Apples 1 Pound
  Firmly packed brown sugar 1⁄2 Cup (8 tbs)
  Granulated sugar 1 Cup (16 tbs)
  Chopped pimiento 2 Tablespoon

Wash and stem tomatoes.
Peel onions.
Slice tomatoes and onions thinly.
Sprinkle salt over vegetables in layers.
Let stand overnight.
In the morning drain thoroughly.
Tie whole spices, garlic, and dried red pepper in cheesecloth bag; add to vinegar along with mustard and curry powder.
Peel and core apples, grate on coarse grater, and add to vinegar and spices.
Bring quickly to boil and simmer for 1 minute.
Add sugars; mix well; add well-drained tomatoes and onions.
Bring again to boil.
Add pimiento; simmer for 15 minutes.
Remove spice bag.
Pack pickle into hot sterilized jars.

Recipe Summary

Difficulty Level: 
Side Dish
Preparation Time: 
20 Minutes
Cook Time: 
20 Minutes
Ready In: 
40 Minutes

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Your rating: None
Average: 4.1 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1923 Calories from Fat 62

% Daily Value*

Total Fat 7 g11.4%

Saturated Fat 0.92 g4.6%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 7968.6 mg332%

Total Carbohydrates 463 g154.3%

Dietary Fiber 31.6 g126.4%

Sugars 412.9 g

Protein 21 g42.2%

Vitamin A 194% Vitamin C 550.2%

Calcium 48.8% Iron 66.7%

*Based on a 2000 Calorie diet

Hot Green Tomato Pickle Recipe