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Matar Mushroom Curry

Ingredients
  Mushroom 8 Ounce, washed and sliced (1 packet)
  Frozen green peas/Fresh green peas 1 Cup (16 tbs)
  Onion 1 Medium, chopped
  Garlic 1 Clove (5 gm), finely chopped
  Cloves 5
  Green cardamom 3
  Ginger 1 Inch
  Poppy seeds 2 Tablespoon
  Cashew nuts 2 Tablespoon
  Green chillies 2
  Red chilli powder 1 Teaspoon
  Turmeric powder 1⁄4 Teaspoon
  Garam masala powder 1 Teaspoon
  Coriander powder 1 Tablespoon
  Yoghurt 3 Tablespoon
  Ghee/Oil 2 Tablespoon
  Salt To Taste
  Cilantro 1 Tablespoon (For garnish)
Directions

Put green chillies, ginger, poppy seeds, cashew nuts, cloves and cardamom to a blender and make a fine powder. Add little water and grind it to a smooth paste and keep aside.
Heat oil in a pan, add onions and fry till golden brown. Add garlic and saute for a few seconds.
Add the ground paste along with chilli powder, coriander powder and turmeric powder.
Mix well and saute on a medium heat for 2-3 minutes.
Add 1/2 a cup of water, yoghurt and salt to taste. Mix well.
Add Mushroom and peas and bring it to a boil. Cover and cook on a low heat till the mushroom is cooked.
Finally add garam masala powder and mix it well. Cook for another 2 minutes.
Serve hot garnished with chopped cilantro.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Indian
Course: 
Main Dish
Taste: 
Savory
Feel: 
Rich
Dish: 
Curry
Occasion: 
Holi
Restriction: 
Vegetarian, Pregnancy
Ingredient: 
Vegetable
Preparation Time: 
10 Minutes
Cook Time: 
20 Minutes
Ready In: 
30 Minutes
Servings: 
4
Subtitle: 
Green peas and mushroom curry

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2 Comments

shantihhh's picture
What type of mushrooms do you prefer for this recipe? शािन्त Shanti/Mary-Anne
Sarita.Bhandarkar's picture
I use white button mushrooms.
Matar Mushroom Curry Recipe, Green Peas And Mushroom Curry